“Hi, I’m Sarah—mom of three boys and founder of Sarah and Sons Scones. After 19 years in a dedicated career, I stepped away to be more present for my three teen boys. I never expected that decision would lead to this: Sarah and Sons Scones LLC—a home-based scone bakery powered by love, togetherness, and a little bit of craziness. But this is more than just a bakery—it’s a fresh start, a family passion project, and a learning lab for my boys (aka the Scone Squad). Together, we’re learning what it takes to start a business—from baking science and marketing to empathy, resilience, and how to truly show up for women and women-owned businesses. Thanks for your support—we’re excited to bake for the Cheyenne community.”
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