SaraDough Bakery

“Hi there! I’m a proud mama of four with a passion for cooking, baking, and nourishing my family with wholesome, homemade food. At Saradough, every sourdough loaf is crafted with care, using time-honored fermentation techniques and the highest quality ingredients. These loaves are more than just bread—they’re made with love and intention to support a healthy, happy home. Ingredients: We use a simple, organic flour blend, Redmond Real Sea Salt, and water, nothing more. Any inclusions, like seeds, herbs, or fruits, are always 100% organic. We’re also committed to cleanliness: all surfaces and tools are sanitized with Thieves products to ensure the highest standard of purity and care. Thank you for supporting our family’s dream and for welcoming Saradough into your home.”