“Welcome to Kneaded Home Bakery! My name is Rachel. I am a mother of 3 and a small batch micro baker based in Ooltewah, TN who prepares all things sourdough right from my home kitchen! Every item is made with high quality ingredients. My breads and pastries are long-fermented, making them easier to digest and a great choice for those with mild gluten sensitivities or anyone looking for a more nourishing, naturally made treat! Thank you so much for your support:)”