Psomi Bakery - Maria Morris

“Psomi Microbakery, serving Baltimore, offers authentic sourdough (naturally leavened) bread. Products are pre-ordered and available for "grab and go" pickup in Owings Mills, White Marsh, and Timonium MD. All products are handmade, small batch, and made from scratch. I use only the finest ingredients like organic flour, sea salt, and extra virgin olive oil when baking my homemade goods. Each loaf is fermented for a minimum of 20 hours using wild yeast sourdough culture. No conditioners or preservatives are used. psomi • /psoh-mee/ • noun: Greek for 'bread'”