Powerdough

“Powerdough was born from a simple idea: everyday foods can be both delicious and functional. Designed for busy parents, athletes, fitness enthusiasts, and bread lovers alike, each loaf delivers approximately 10g of protein per slice—making it easier to fuel your day without changing the foods you love. Where does the protein come from? Real ingredients. We use vital wheat gluten and Greek yogurt to naturally increase protein without sacrificing taste or texture. But why Sourdough? Many people choose sourdough because they find it easier to digest than conventional bread, and the fermentation process may help improve nutrient availability while creating a more balanced blood sugar response. At Powerdough, we're passionate about creating functional foods that fit into everyday life. That's why sourdough is at the heart of everything we make. From our artisan protein sourdough loaves to our creatine bites and even our cookies, we use traditional sourdough fermentation to bring together exceptional flavor, thoughtful nutrition, and ingredients you can feel good about.”