The Penelope Classic
Golden sourdough loaf made with flour, water, and salt, slow-fermented for 24 hours. Inclusions available: Chocolate Swirl, Garlic & Rosemary, Cheddar & Jalapeño, Cinnamon Sugar“Our small-batch sourdough is made with simple ingredients, slow fermentation, and the kind of attention only a family bakery can give.”
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