Sourdough Bagels
Handcrafted sourdough bagels made with six simple ingredients, naturally fermented, boiled and baked fresh.Seriously sourdough | 📍Pick Up in Evanston, or Delivery to Chicago! ✨🥯 DM with any question!
“Most ‘sourdough’ bagels use commercial yeast with a splash of starter for flavor. Ours are naturally leavened — no yeast, no additives, no compromises. Just time, flour, water, and a starter that's been fed daily since day one.”
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