Oma's Sourdough

“Hi, I’m the Oma behind Oma’s Sourdough! Welcome to my kitchen—where flour flies, starters bubble, and the smell of freshly baked sourdough products fills the air! My name is Alissa. I'm the baker, bread nerd, and big-hearted “Oma” behind Oma’s Sourdough. What started as a way to feed my own family with wholesome, gut-friendly, organic sourdough bread quickly grew into a full-blown passion (okay… borderline obsession) for sourdough. There’s just something magical about turning simple, organic ingredients into something warm, beautiful, and nourishing. Here at Oma’s Sourdough, I handcraft, slow ferment, and bake fresh each batch of organic sourdough breads, focaccias, bagels, English muffins, pizza crusts, scones, etc. using organic grains, simple ingredients, and a naturally fermented organic sourdough starter—no commercial yeast, no preservatives, just real food made with good old-fashioned time, care, and a whole lot of love. Whether it’s a rustic batard, chewy bagels, or crisp pizza crusts, I’m honored to bring artisan-quality organic bread to your table—bread you can feel good about feeding your family. Thanks for being here, and welcome to the Oma’s Sourdough family. Let’s break bread—literally. * I operate under the State of Indiana's Home Based Vendor Law and Miami County Health Department's requirements. Additionally, I have obtained an ANSI accredited Food Handler Certificate.”