Nothing But the Bread

“Hello! My name is Eunha. I run a 🏠 micro-bakery called “Nothing But the Bread,” focusing on small-batch, naturally leavened sourdough bread and a range of handcrafted baked goods each week, using high-quality organic ingredients. “Nothing But the Bread” primarily offers naturally leavened artisan sourdough bread, complemented by tasty add-ons like jalapeño & cheddar, chocolate, olives, and more. Additionally, new baked goods are introduced weekly, including bagels, cookies, muffins, and various treats. What sets “Nothing But the Bread” apart is our commitment to using the highest-quality organic ingredients. The entire process takes approximately two to three days, from start to finish. It’s crafted with the love and hope of a mother of three boys, ensuring it brings the comfort of fresh, homemade bread to many households.”