Micky Jough Breads & Bakes | Michaela Mertz

“Helping people fall in love with carbs again! I have porch pickups every Tuesday, unless I change for a holiday. Orders close on Sunday. This allows me to be able to feed my sourdough starter and prepare your food fresh. Each week I try to switch up the items I have available, so sign up for sms alerts for my menu drops to stay up to date! I began making sourdough for my family in 2023 as an alternative to store bought bread. I was blown away by all the things you could make with sourdough starter. It soon grew from a hobby of mine into Micky Jough Breads & Bakes. I love that I am able to provide my community with high quality organic bread and pastries. I continue to learn something new everyday and appreciate you growing with me.”