“Hello dear ones, I’m Mary, owner of Mary B’s Crust N’ Crumb, where we put intention, prayer, passion, joy, and love into every batch of what we make. It’s all for God’s glory! 🙌🏾 Here we like to be creative, test new sourdough flavors, and bring y’all new sourdough creations not commonly made. We are a small batch business and everything we bring to you is well tested for flavor, tang, and of course creativity. We do things small batch style here, none of that factory type production. We keep things slow and intentional, making sure the product you’re receiving is one created and baked without stress, so you receive it with joy. Everything is made with my home started and maintained sourdough starter(wild yeast). Sourdough is an aid for gut health and proper digestion. May God be with you always and may these sweet treats and yummy quality, traditional breads fill your home with gladness and joy! God bless!”
Baked in olive oil and seasoned with rosemary, topped with flaky sea salt. Crispy, tangy, soft.
The Sonoran Boule
A take on classic Rosemary olive oil bread but sourdough; tangy, soft, herby, with Sonoran grown olive oil and rosemary, sprinkled with flaky sea salt.
Traditional Sourdough Boule
Tangy, long-fermented sourdough round loaf made with 4 simple ingredients: flour, wild yeast, filtered water, and salt.
Is this your porch shop?
This page is yours to take over.
About two minutes — always free to list. Here's what the keys unlock:
Add your photosSet pickup hoursFlip the “open now” lightFine-tune your menuPick your colors & typePoint neighbors anywhereEdits go live instantly