“Hi there! I’m Mari — the baker and heart behind Lovely Rita’s Artisanal Sourdough Breads & Bakes. I’m passionate about sharing wholesome, naturally leavened sourdough with my community. Every loaf and bake is crafted in small batches using my signature blend of organic flour including organic stone-ground flour and freshly milled, locally grown organic grains. I use only the highest quality ingredients available, and each offering is naturally leavened and long-fermented for optimal nutrition, enhanced flavor, and a touch of old-world care. At Lovely Rita’s, every bake is made with love, intention, and a deep respect for the craft — from grain to golden crust.”
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