Country Loaf
Signature sourdough with a 24-to-48-hour ferment, crispy golden crust and soft airy crumb. Available in White or Whole Wheat.About this porch
In their words
Moonflower Bakes is an Austin based micro bakery specializing in fresh sourdough bread
About their shop
“Every loaf starts with a 24–48 hour fermentation — the kind of time that builds depth, character, and a crust that shatters at the touch. No shortcuts, no rush. We cap production at 24 loaves per week. Not because we have to, but because that's how many we can make without compromising a single one.”
- sourdough
- bread
Country Loaf
Olive Loaf
Walnut and Cranberry Loaf
Photos
photos from their own pages