Original Sourdough Loaf
About this porch
In their words
I am just a mom who loves making bread and sharing it with my community while spending the most precious early years of my 2 little girls as a SAHM
How ordering works
“Hi! My name is Lilibeth. Every Thursday I bake naturally leavened sourdough bread using high-quality organic ingredients. Every loaf is cold fermented for 18 to 20 hours, and is made with an organic blend of hard red wheat and rye flour. Thank you for being here. I hope you enjoy this bread I prepare with love and care for my community in Houston.”
- sourdough
- bread
Multiseed Sourdough Loaf
Cinnamon Rolls
Sourdough Granola
Compound Butter
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