“It all started with a KitchenAid mixer I received for Christmas. What began as a fun experiment in the kitchen quickly became something I couldn’t get enough of. With a lot of encouragement from my partner Mike—and plenty of willing taste-testers among friends and family—I started baking more often, trying new recipes, and refining each loaf. Before long, baking became more than just a hobby; it became something I truly looked forward to sharing. JohnnyBakes is the result of that journey. Based in Wakefield, MA, it’s all about small-batch, handcrafted bread made with simple ingredients and a genuine love for the process.”
Naturally leavened sourdough with a crisp crust and soft, chewy interior
Blueberry Lemon Sourdough
Naturally leavened loaf filled with blueberries and lemon zest
Cinnamon Raisin Swirl Sourdough
Everything Cheddar Sourdough Loaf
Rosemary Garlic Sourdough Focaccia
Sourdough Brioche
Lemon Muffins
Soft lemon muffins with a tender crumb and light sugar topping
Blueberry Muffins
Scones
Cinnamon Rolls
"Jane Dough" Sourdough Starter
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