Jacqui Viscarello | Fire & Flour

“Hi, I’m Jacqui, owner of Fire & Flour, a cottage-style, sourdough microbakery located in Lynnfield, MA. I specialize in crafting naturally leavened breads and sourdough baked goods. For me, baking isn’t just about great bread—it’s about connection, community, and the beauty of slow, intentional food. Every loaf is handcrafted with care, using simple, whole ingredients and plenty of heart. Fire & Flour offers fresh bread through weekly drops! Pre-orders open Thursdays at 8 PM, with porch pickup available the following week. Sign up for SMS notifications so that you never miss a drop 👇🏼 Head over to Fire & Flour's Instagram page to learn more!”