“Welcome to HappyDough Microbakery! I started baking sourdough in April 2024 as I recovered from ACL surgery. I was hoping to make some bread for my family and was surprised by how much joy and wonder baking from scratch, especially using a starter that I nurtured to life, brought back into my life. My family couldn't keep up with all the bread I wanted to bake, and so HappyDough was born to bring bread and joy to my community! I am so grateful you have decided to support my small business and I am looking forward to baking for you.”
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