“A small-batch home bakery based in Ashby, Minnesota ♡ We think of sourdough as a slice of art you can butter. Teresa takes pre-orders and then bakes away. Want first dibs? -> get on our reminder list. What's the big deal with sourdough? Each loaf is slow-fermented for a minimum of 24 hours creating deep flavor, tender crumb, and easier digestion. And, we bake with just the good stuff—luxurious organic flours that are unbleached, non-GMO, and bromate-free. HOW IT WORKS • Pre-Order Window: Opens for two days early in the week. • Pickup: A few days later. You’ll get the exact address and a 2-hour pickup window in your order confirmation. • Menu: Will vary slightly each time based on demand and popularity. • Want first dibs? Get on my list and get a text when the next batch drops. Regular Schedule • Sun: Pre-orders OPEN 2pm • Tue: Pre-orders CLOSE 7pm • Sat PICKUP: Typically 10am - 1pm. Pickup at my house. Knock on the front door, come in from the weather, and I’ll greet you with bread! Why Flour Patch Micro Bakery? • Baked with love: Literally. I hope these artisan loaves put as big of smile on your face as they do mine. • No flavor shortcuts: Long fermentation builds unbeatable deliciousness. • Made local: Hand-crafted in Ashby, MN. Small batches only. Gifts & Add-ons Find engraved cutting boards—perfect for gifts and cozy weekends. About the Baker Teresa Magnuson started Flour Patch after discovering slow-aged sourdough simply felt better on her gut—and tasted incredible. By day, she works full-time on a marketing team, and also runs Sunny & Clear, a creative studio (laser engraving and fabric design.) On bake days she is all flour and focus. She is utterly grateful for your support of her tiny bakery!”
