Ella Abbott ❄️ Sourdough Baker & Founder

“Snow’s Sourdough is named after my maiden name, Snow — a reminder of where I come from and the principles behind this business: intentional craftsmanship, continual learning, refinement, and a commitment to excellence. My journey with sourdough began through my own health journey and a desire to nourish my body with real, thoughtfully prepared food. Learning about fermentation and traditional baking methods opened my eyes to how bread can be made — slow-fermented, gentle on digestion, and deeply satisfying and delicious. What started as curiosity quickly became a calling. Today, Snow’s Sourdough LLC exists to offer naturally fermented sourdough bread classics and special seasonal bakes made with high-quality ingredients and intentional processes. Every item is crafted with purpose — to better support digestion, elevate everyday meals, and bring people back to food that feels nourishing, familiar, and delightful. I look forward to baking for you — view the current menu and place your order during the open sale window. It's time to bring real bread and baked goods to your table. *These products are produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.”