Elissa Fotta

“Hi there! I'm Elissa, the heart and hands behind Wildflour Micro-bakery, where every loaf of sourdough is made slowly, intentionally, and with a whole lot of heart. To me, sourdough isn't just bread. Its a rhythm of patience, of tradition, of love passed down and shared one slice at a time. Each bake is small-batch, hand scored, and rooted in the seasons. Its always made with the kind of care you can taste. If you love the sound of crackling crust, pillowy crumb, and utter melting into the something made with heart, you are in the right place. Don't forget to hit that subscription button so you never miss a bakery drop. These loaves tend to disappear fast, and I'd be honored to bake one for you.”