DanDough Bakery

“DanDough's origin story begins during the pandemic like so many other sourdough stories. After starting my own mother, affectionately named Rona, of course, I went deep down the rabbit hole of all things sourdough. I was really drawn to the health benefits side of sourdough. We believe in making sourdough the old school way - by hand and with long, cold fermentation. It's what makes it taste so good and gives it the health benefits!”