Daily Bread Sourdough Bakery

“We are a Micro Bakery producing the best sourdough baked goods from our Post Falls Home Kitchen. We make handmade breads + pastries using traditional baking techniques. All products are fermented for 2- 3 days. We never use any inflammatory processed cane sugar, seed oils or added chemicals and use organic and high quality ingredients everywhere possible. All flour used in our baked goods has been fermented for superior digestibility. We never finish or “dust” using raw flour, making our products ideal for those with sensitivities. Give us a try! We know you’ll love our Real Bread!”