Coeur d’Alene Sourdough Organic Flour

“Welcome to Dat Bread Dough — a micro-bakery in Coeur d’Alene, Idaho, offering naturally leavened sourdough loaves and other slow-fermented goodies. Everything is baked fresh in my home kitchen under Idaho’s cottage food laws, using organic unbleached flour. As a stay-at-home mom, what started as a way to make healthier bread for my own family quickly became a passion for sharing that same goodness with others. From my kitchen to your table, every loaf is made with care and a whole lot of love. “They broke bread in their homes and ate together with glad and sincere hearts.” — Acts 2:46 Thank you for supporting this little home bakery. It means more than you know!”