Rosemary Sea Salt Focaccia
Licensed home bakery serving long fermented baked goods 🥖 Purchase in Cape at @naturalhealthcape, @greens_garden_ , @thejuicerycape & @waterandwilliam
“Burnt basque cheesecake is a crustless, custardy smooth cheesecake, with a very caramelized “burnt” top. By Charis’ version is a classic vanilla cheesecake, baked in a loaf pan which makes it perfect for slicing and sampling at holiday get togethers! There is a small amount of flour used which I have substituted for fermented flour aka sourdough.”
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