Bethencourt

“Growing up in Madrid, bread was a daily ritual—crispy crusts, soft crumbs, and unmatched flavor. After moving to Acton in 2016, I couldn’t find the bread I loved, so I started baking my own. What began as a failed churros recipe turned into years of professional training and practice, perfecting artisan sourdough. Using organic wheat and rye berries, freshly milled flour, and traditional methods, I now craft delicious and nutritious bread. At Bethencourt Bakehouse, I’m proud to share artisan bread made with care Because You deserve Real Bread.”