π©π»βπ³ @morgmueller | Columbia MO π₯ 50+ yr old family heirloom starter π₯ Small-batch sourdough π₯ Long-fermented, hand-shaped, no yeast added
βI bake small-batch, long-fermented sourdough loaves from my home kitchen, without using commercial yeast. People who have gluten sensitivities or are looking for ways to remove preservatives from their diets are able to enjoy my sourdough because the only ingredients are flour, water, and salt.β
About two minutes β always free to list. Here's what the keys unlock: