“Welcome to Ball Park Bakery! Here you will find an assortment of sourdough loaves and treats all made by hand and at home by me, Seneca! I learned the art of sourdough in 2020 and have been mastering the craft ever since. In 2024, after much encouragement from friends and family, I opened Ball Park Bakery! Not only do I love making bread in my spare time, I've found a passion for sharing delicious breads with my community.”