“I graduated from culinary school many years ago and I have always had a passion for creating wonderful, eatable works of art. When I pursued my nursing career I knew on day one I would be able to use both degrees one day. My background as a pastry chef gives me the skills and knowledge needed to create delicious and creative breads and baked goods that bring joy to my customers. By combining my two passions, I am able to create healthier items while fulfilling and rewarding career for myself while sharing my love for baking with others.”
Fresh or pickled jalapeños and sharp cheddar cheese
Medium Jalapeno/Cheddar Round Sourdough
Pickled jalapeno and sharp cheddar cheese, 6-7" round
Large Garlic/Rosemary Round or Loaf Sourdough
Packed with roasted garlic and rosemary
Medium Garlic/Herb Round Sourdough
Packed with garlic and herbs, 6-7" round
Large Sun-dried Tomato/Basil Round or Loaf Sourdough
Packed with sun-dried tomato and fresh or dried basil
Medium Sun-dried Tomato/Basil Round Sourdough
Packed with sun-dried tomato and basil
Pastries
Cookies
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