A Sourdough Micro Bakery by Taylor

“Freshly baked, traditionally prepared, naturally leavened, true organic sourdough to nourish your family. Made with high quality, nutrient dense, gut conscious, simple ingredients by local Functional Nutritionist & Clinical Herbalist, Taylor Fury Mollenhoff. Always organic, whole food ingredients. Free from enrichers, conditioners, & commercial leaveners. "I see first hand how bad bread affects people's complex health conditions. I am on a mission to provide the highest quality bread options to my community.”